• Bianca Maree

Avo Mustard & Dill Breakfast Muffins

Updated: Aug 4, 2019

Serves 2


2 x English muffins 1 x small ripe Hass avocados. 2 x poached/boiled eggs 2 x tsp seeded mustard Fresh dill to serve.


1. Poach/boil eggs for 3-4 minutes. 2. Toast english muffins to desired toasting level. 3. Spread 1/4 x of avocado on each muffin half. Top with mustard seeds. 4. Season with salt and pepper and add dill to serve.

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