Updated: Aug 4, 2019
1/2 cup oats 1/4 cup of coconut milk 1 tsp od cacao powder 1 tsp coconut sugar 1 tsp peanut butter Sprinkling of cacao nibs Pinch of sea salt
1. Add all the ingredients (apart from the milk) to a small saucepan and stir. 2. Add in the milks and turn onto a low heat. 3. Stirring together and cook for 3-5 minutes or until the oats are thick and hot. 4. Pour into a bowl and top with your favourite toppings.