• Bianca Maree

Crunchy Spiced Chickpeas


1 can chickpeas Juice of half a lemon

1 tsp curry powder

1 tsp garlic powder

1 tsp cumin powder

1 tsp paprika Sprinkle of salt Cayenne pepper to taste (optional)

Method 1. Pre-heat the oven to 200°C.

2. Drain, rinse and dry the can of chickpeas and place in a bowl.

3. Add lemon juice, spices and salt and with your hands, mix the chickpeas until all are evenly coated.

4. Line a baking tray with baking paper and poor on the chickpeas.

5. Bake for 40 to 45 minutes, stirring once or twice in between.

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