Mini Quiches

Serves 15

Ingredients

1 x cup milk.

10 x whole eggs.

3 x rashers bacon, finely diced.

100g baby spinach.

100g grated zucchini.

½ x punnet cherry tomatoes, quartered.

½ small red capsicum, finely diced.

1 x medium brown onion, finely diced.

1 ½ cups x grated tasty cheese.

Cooking oil spray.

2 x tablespoons chopped chives.

Salt and pepper to taste.

Method 1. Pre-heat fan forced oven to 190 degrees C (370 degrees Fahrenheit. Line 24 x serve muffin tray with patty pans. Line patty pans with a light spray of cooking oil.

2. Heat oil in a large fry pan. Add bacon and onion – allow to cook for 3-4 minutes. Add in vegetables and Sautee until soft. Evenly spoon mixture amongst patty pans.

3. Whisk eggs, milk and chives in a separate jug. Pour egg mixture on top of vegetables in patty tins. Sprinkle 15g cheese on top of each patty pan.

4. Place into oven and cook for 18-20 minutes or until quiches thoroughly cooked (use skewer to check this).

** If lactose intolerant, please use lactose free milk and cheese varieties.