No-Bake Peanut Butter Cookies
1 cup rolled oats
3/4 cup pitted medjool dates
1/2 cup natural salted peanut butter
Pinch sea salt (optional)
Method 1. Place oats and salt (optional) in a food processor and blend into a flour.
2. Add the dates and blend for 30 seconds or until finely chopped.
3. Finally, add peanut butter and process again until a dough forms.
4. Scoop out 2 tbps of dough and carefully form into a round mould, then place on a parchment-lined pan or tray. Repeat until all dough is gone.
5. Optional: Use the back of a fork to create a cross hatch on the top of the cookies (see photo).