• Bianca Maree

PEANUT BUTTER 'M&M's Peanut Butter "M&M's"


2/3 cup creamy peanut butter

10-12 pitted dates

2 tbsp sticky honey

2 tbsp coconut flour

1/2 tsp vanilla extract

1 cup dark chocolate chips

Method 1. In a food processor, blend the peanut butter, dates, honey, coconut flour and vanilla until it forms a dough consistency.

2. Line a small baking tray with parchment paper and begin rolling the M&Ms by scooping and rolling about 1 teaspoon into a ball and placing on baking tray.

3. Repeat until all dough is used and then place tray in the fridge for about 20- 30 minutes.

4. Melt the dark chocolate and gently dip each M&M into the chocolate using a fork.

5. Place on baking tray and repeat for remaining M&Ms then place in fridge for 30 minutes to set and enjoy!

1 view0 comments

Recent Posts

See All