Raw Chocolate Brownies
2 cups medjool dates
1 cup almonds or pecans
2-3 tbs cacao powder
2 tbs maple syrup
Method 1. Blend the almonds/pecans in a food processor until they form a crumbly texture.
2. Add the dates, cacao and maple syrup and blend until combined into a sticky mixture.
3. Press the mixture into a baking tray for an hour to set and then store in the fridge.