• Bianca Maree

Turmeric Hummus


1x 400g tin of chickpeas, drained

6 tbs of water

Juice of 1 lemon

1 heaped tbs of tahini

1 clove of garlic, peeled

1 tsp of turmeric

Salt and pepper

Method 1. Combine all ingredients in a food processor or blender until smooth.

2. Slowly add more water if needed until desired consistency is reached.

3. Store in an airtight container in the fridge for up to a week.

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