2 medium zucchini - made into noodles
Handful of basil
1/4 cup nutritional yeast
2 cloves garlic
Juice of half a lemon
Method 1. For the sauce, blend together the avocado, basil, nutritional yeast and lemon juice.
2. Fry the garlic in a pan with some oil then add in the zucchini noodles with a few tablespoons of water and steam, they only take a couple of minutes to soften.
3. Add the avocado mixture and mix through. Season with salt and pepper, lemon juice and top with fresh parsley, hemp seeds and basil.